Sauvignon Blanc

TYPE OF WINE: White Wine Reserva Regional Península de Setúbal

VARIETIES: 100% Sauvignon Blanc

Alcoholic Degree (% vol.): 13

VINIFICATION: The grapes were harvested and chosen by hand in order to select the best bunches. The wine fermented in stainless steel tanks at controlled temperatures.

AROMA: Fruity, predominantly green apple and melon. Herbaceous notes of asparagus

TASTE: Marked acidity with mineral notes giving a persistent aftertaste.

GASTRONOMY: Very gastronomic when paired with baked fish dishes and roast meats.