TYPE OF WINE: White Wine Reserva Regional Península de Setúbal
 HARVEST YEAR: 2021
 VARIETIES: 100% Sauvignon Blanc
 VINIFICATION: The grapes were harvested and chosen by hand in order to select the best bunches. The wine fermented in stainless steel tanks at controlled temperatures.
 AROMA: Fruity, predominantly green apple and melon. Herbaceous notes of asparagus.
 TASTE: Marked acidity with mineral notes giving a persistent aftertaste. GASTRONOMY: Very gastronomic when paired with baked fish dishes and roast meats.
 Alcoholic Degree (% vol.): 13