Serra Brava Sparkling Wine

Vinification: Fermentation was carried out at a controlled temperature, leaving a fresh and fruity wine. Made by the Classic Method where the second fermentation is done in a bottle.

Aging: Minimum 12 months.

Color: Citrine with fine and persistent bubble.

Aroma: Intense and fruity.

Flavor: Fresh fruit flavor: the passion fruit notes stand out ripe and sweet. In the mouth it is a creamy mousse and ends long and persistent.

Gastronomy: Should be served between 6 to 8 ° C. Excellent as an aperitif or even to accompany desserts and fish dishes.

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