Chardonnay

VINIFICATION: The grapes were harvested and chosen by hand in order to select the best bunches. The wine fermented in stainless steel tanks at controlled temperatures.

AROMA: Fruity, predominantly mango, papaya and apple.

TASTE: Full-bodied and balanced, with good acidity, minerality and persistent aftertaste.

GASTRONOMY: Goes well with fish, seafood and light cold meat dishes and sushi.

TYPE OF WINE: Península de Setúbal Regional White Wine

VARIETIES: 100% Chardonnay

Alcoholic Degree (% vol.): 13