TYPE OF WINE: White Wine Reserva Regional Península de Setúbal
HARVEST YEAR: 2021
VARIETIES: 50% Chardonnay and 50% Sauvignon Blanc
VINIFICATION: The grapes were harvested and hand-picked in order to select the best bunches. Fermentation was done separately in French oak barrels with bâtonnage for 1 month.
AGEING: 8 months in French oak barrels COLOR: Golden AROMA: Chardonnay apple and pineapple notes combined with the typical Sauvignon Blanc notes of peach and mango.
TASTE: Velvety with a lot of freshness. Persistent aftertaste.
GASTRONOMY: Very gastronomic when paired with oven-baked fish and roasted meats.
WINEMAKERS: Vanda Paz Paiva and Maria Caeiro
