TYPE OF WINE: Península de Setúbal Regional White Wine
HARVEST YEAR: 2021
VARIETIES: 100% Chardonnay
VINIFICATION: The grapes were harvested and chosen by hand in order to select the best bunches. The wine fermented in stainless steel tanks at controlled temperatures.
AROMA: Fruity, predominantly mango, papaya and apple. Floral notes of jasmine.
TASTE: Full-bodied and balanced, with good acidity, minerality and persistent aftertaste. GASTRONOMY: Goes well with fish, seafood, light cold meat dishes and sushi.
Alcoholic Degree (% vol.): 13
Chardonnay 2021
VINIFICATION: The grapes were harvested and chosen by hand in order to select the best bunches. The wine fermented in stainless steel tanks at controlled temperatures.
AROMA: Fruity, predominantly mango, papaya and apple. Floral notes of jasmine.
TASTE: Full-bodied and balanced, with good acidity, minerality and persistent aftertaste.
GASTRONOMY: Goes well with fish, seafood, light cold meat dishes and sushi.
TYPE OF WINE: Península de Setúbal Regional White Wine
HARVEST YEAR: 2021
VARIETIES: 100% Chardonnay
Alcoholic Degree (% vol.): 13