VINIFICATION: The grapes were harvested and chosen by hand in order to select the best bunches. Fermentation in French oak barrels with bâtonnage and aging on fine lees. Limited to 1000 Bottles.
AROMA: Exuberant with notes of ripe fruit.
TASTE: The acidity appears perfectly integrated with a creamy texture and a delicate suggestion of oak. Persistent finish.
GASTRONOMY: Ideal for fish dishes and some red meats.
