Vinification: The grapes were harvested and hand-picked in order to select the best bunches. The wine fermented in temperature-controlled stainless steel vats.
Internship: 18 months in French oak barrels.
Color: Ruby.
Aroma: A wild fruit with hints of cocoa and vanilla
Flavor: Full-bodied and velvety.
Gastronomy: Goes well with meat dishes and intensely flavored cheeses.
